Quinoa, Black Bean, And Veggie Salad

1. 1

   Heat up a pan and saute the garlic, onions, and peppers until soft (add salt and pepper)

2. 2

   Add the quinoa and vegetable stock and bring to a boil

3. 3

   Once the mixture comes to a boil, reduce to low heat and simmer for 20-30 minutes (or until the quinoa has absorbed the vegetable stock)

4. 4

   Add the frozen vegetable mix and let it sit for about 5-10 minutes until the vegetables have been warmed through

5. 5

   Add the black beans, cilantro, and salt/pepper to taste

6. 6

   Enjoy it warm or refrigerate and eat it cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.