How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Summer Salad With Minute Steaks?

You need 11 ingredients. The key ingredients include: 8 None minute steaks, 4 tbsp fresh oregano leaves, chopped, 1 clove garlic, minced, 7 tbsp olive oil, and more.

Is Warm Summer Salad With Minute Steaks suitable as salads?

Yes, Warm Summer Salad With Minute Steaks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Summer Salad With Minute Steaks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Summer Salad With Minute Steaks Recipe

Name: Warm Summer Salad With Minute Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None minute steaks; 4 tbsp fresh oregano leaves, chopped; 1 clove garlic, minced; 7 tbsp olive oil; 1 lb potatoes, peeled, thinly sliced; 1 None onion, sliced; 1 None red pepper, deseeded, diced; 1 None green pepper, deseeded, diced; 2 None beefsteak tomatoes, chopped; 1 tsp sugar; 2-3 tbsp white wine vinegar

Fresh, crisp and full of flavor — this Warm Summer Salad With Minute Steaks is a must-try. Made with minute steaks, oregano, clove garlic and olive oil.…

This Warm Summer Salad With Minute Steaks relies on simple, everyday ingredients such as none minute steaks, garlic, minced, olive oil and none onion, sliced. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Summer Salad With Minute Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions