Taco Vegetable Salad

Name: Taco Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 red pepper; 1 green pepper; 1 yellow pepper; 12 red onion; 1 (12 ounce) package romaine lettuce (shredded); 1 (12 ounce) iceberg lettuce (shredded); 1 (12 ounce) package purple cabbage (shredded); 2 -3 avocados (peeled and cubed); 1 cup mild salsa, sauce; ½ cup mayonnaise; 6 ounces chips (taco or tortilla); cherry tomatoes (to garnish salad)

Eats Now Editorial Team · Salads

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Taco Vegetable Salad – a delicious recipe with red pepper, green pepper, yellow pepper, red onion, purple cabbage, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red pepper
1 green pepper
1 yellow pepper
12 red onion
1 (12 ounce) package romaine lettuce (shredded)
1 (12 ounce) iceberg lettuce (shredded)
1 (12 ounce) package purple cabbage (shredded)
2 -3 avocados (peeled and cubed)
1 cup mild salsa, sauce
½ cup mayonnaise
6 ounces chips (taco or tortilla)
cherry tomatoes (to garnish salad)

1
Slice peppers and onions into very thin strips.
2
Mix all vegetables, except cherry tomatoes.
3
Mix salsa sauce with mayonnaise until smooth.
4
Pour mixture over vegetables.
5
Sprinkle chips over salad.
6
Garnish with tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 1 yellow pepper, 12 red onion, and more.

Yes, Taco Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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