Brussels Sprouts With Pecans

1. 1

   Cut a cross in the end of each sprout for more even cooking. Cook in boiling water for 5 to 10 minutes or until crisp-tender. Drain well.

2. 2

   In a deep skillet over low heat, stir sugar and butter until sugar dissolves.

3. 3

   Add sprouts and pecans; toss until well glazed.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.