Warm Steak-And-Mushroom Salad

1. 1

   Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.

2. 2

   Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.

3. 3

   Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.

4. 4

   Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.

5. 5

   Top with sliced steak and mushrooms; drizzle with remaining broth mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.