How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens, Eggs & Ham Salad?

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Low Fat Or Non Fat Greek Yogurt, 1-1/2 Tablespoon Light Mayonnaise, 2 teaspoons Yellow Mustard (dijon If You Prefer), and more.

Is Greens, Eggs & Ham Salad suitable as salads?

Yes, Greens, Eggs & Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens, Eggs & Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens, Eggs & Ham Salad Recipe

Name: Greens, Eggs & Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Low Fat Or Non Fat Greek Yogurt; 1-1/2 Tablespoon Light Mayonnaise; 2 teaspoons Yellow Mustard (dijon If You Prefer); 1/4 teaspoons Celery Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1/4 teaspoons Paprika; FOR THE SALAD:; 2 whole Hard-Cooked Eggs, Chopped Coarsely; 4 whole Hard-Cooked Egg Whites, Chopped Coarsely; 2 stalks Celery, De-ribbed And Coarsley Chopped; 1-1/2 cup Baby Spinach Leaves, Stemmed And Chopped; 2 Tablespoons Fresh Parsley, Finely Chopped; 3 whole Green Onions, Sliced Thin; 6 ounces, weight Lean Ham, Diced Into Small Cubes

Fresh, crisp and full of flavor — this Greens, Eggs & Ham Salad is a must-try. Made with DRESSING, Low Fat, Light Mayonnaise and Yellow Mustard. Easy st…

This Greens, Eggs & Ham Salad relies on simple, everyday ingredients such as for the dressing:, light mayonnaise, celery salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens, Eggs & Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions