Name: My Spinach Salad
Yield: 4 servings
Ingredients: 2 blood oranges (peeled, sectioned, juice reserved); 1 garlic clove (minced); 2 teaspoons Dijon mustard; 3 tablespoons sherry wine vinegar; salt & fresh ground pepper (to taste); 6 tablespoons hazelnut oil; 1 (10 ounce) package spinach (destemmed, torn); 1 12 cups fresh corn (cooked, removed from cob); 1 12 cups macadamia nuts (chopped coarse, toasted)

My Spinach Salad – a delicious recipe with oranges, garlic, mustard, sherry wine vinegar, salt, hazelnut oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 blood oranges (peeled, sectioned, juice reserved)
1 garlic clove (minced)
2 teaspoons Dijon mustard
3 tablespoons sherry wine vinegar
salt & fresh ground pepper (to taste)
6 tablespoons hazelnut oil
1 (10 ounce) package spinach (destemmed, torn)
1 12 cups fresh corn (cooked, removed from cob)
1 12 cups macadamia nuts (chopped coarse, toasted)

Quick Info

Servings
4 servings
Category
Salads

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My Spinach Salad

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