Seafood Fettucini Recipe

Name: Seafood Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp or crawfish; 3 sticks margarine; 3 onions, chopped; 1 large green bell pepper, chopped; 8 oz. Monterey Jack cheese with jalapenos; 8 oz. Monterey Jack cheese; 1 pt. half and half; 3 stalks celery, chopped; 3 pods garlic or 1/3 tsp. garlic powder; 4 Tbsp. parsley; 1/4 c. flour; 1 lb. fettucini noodles; bread crumbs

Servings: persons

3 lb. shrimp or crawfish
3 sticks margarine
3 onions, chopped
1 large green bell pepper, chopped
8 oz. Monterey Jack cheese with jalapenos
8 oz. Monterey Jack cheese
1 pt. half and half
3 stalks celery, chopped
3 pods garlic or 1/3 tsp. garlic powder
4 Tbsp. parsley
1/4 c. flour
1 lb. fettucini noodles
bread crumbs

1
Saute onions, bell pepper and celery in margarine.
2
Add parsley, garlic and shrimp or crawfish.
3
Simmer 10 minutes.
4
Add flour, cream and cheese; simmer 30 minutes.
5
Boil and drain pasta while mixture is simmering.
6
Add pasta to mixture and pour into casserole.
7
Top with bread crumbs.
8
Bake at 350u00b0 for 20 minutes.

1467

kcal

Calories

Fat

134

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. shrimp or crawfish, 3 sticks margarine, 3 onions, chopped, 1 large green bell pepper, chopped, and more.

Yes, Seafood Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fettucini

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