Bacon And Brussels Sprout Salad

1. 1

   Cook bacon in a large skillet over medium heat until crisp. Remove and place on a paper towel to drain. Reserve 3 Tbsp of bacon grease for dressing.

2. 2

   Slice Brussels sprouts thinly. Add to large bowl with almonds and bacon, then set aside.

3. 3

   With the reserved bacon grease, over medium heat, saute shallots until tender, approximately 2 minutes.

4. 4

   With the reserved bacon grease, over medium heat, saute shallots until tender, approximately 2 minutes.

5. 5

   With the reserved bacon grease, over medium heat, saute shallots until tender, approximately 2 minutes.

6. 6

   Pour dressing over Brussels sprouts mixture, then toss well to coat. Add more salt and pepper if necessary.

7. 7

   Add chopped apple and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.