Warm Spinach Salad With Grilled Sausage

1. 1

   Prepare grill.

2. 2

   Prick sausages in several places with a fork. Grill, turning occasionally, 8 minutes or until hot throughout.

3. 3

   Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5-6 minutes per side for onion and 2-3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach.

4. 4

   In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.

5. 5

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6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.