Curried Chicken Salad

Name: Curried Chicken Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. cooked rice; 1/4 c. minced onion; 1 tsp. curry powder; 2 Tbsp. salad oil; 1 Tbsp. vinegar; 2 c. diced, cooked chicken; 1 c. chopped celery; 1/4 c. chopped green pepper; 3/4 c. mayo or salad dressing; 1/4 tsp. salt; dash of pepper

Eats Now Editorial Team · Salads

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Curried Chicken Salad – a delicious recipe with rice, onion, curry powder, salad oil, vinegar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cooked rice
1/4 c. minced onion
1 tsp. curry powder
2 Tbsp. salad oil
1 Tbsp. vinegar
2 c. diced, cooked chicken
1 c. chopped celery
1/4 c. chopped green pepper
3/4 c. mayo or salad dressing
1/4 tsp. salt
dash of pepper

1
Mix together rice, onion, curry powder, salad oil and vinegar. Chill thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked rice, 1/4 c. minced onion, 1 tsp. curry powder, 2 Tbsp. salad oil, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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