Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese Recipe

Name: Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped bulk andouille; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1/2 finely chopped yellow onions; 1/4 cup balsamic vinegar; 3/4 cup olive oil; Salt and pepper; 1 cup julienne red onions; 4 cups fresh spinach, cleaned and stemmed; 12 (1 ounce) Goat's Cheese balls; Edible flowers; Black pepper

Servings: persons

1 cup finely chopped bulk andouille
2 tablespoons minced shallots
1 tablespoon minced garlic
1/2 finely chopped yellow onions
1/4 cup balsamic vinegar
3/4 cup olive oil
Salt and pepper
1 cup julienne red onions
4 cups fresh spinach, cleaned and stemmed
12 (1 ounce) Goat's Cheese balls
Edible flowers
Black pepper

1
In a hot saute pan, saute the andouille, shallots, garlic, and onions.
2
Saute for 2-3 minutes.
3
Remove from heat and add the balsamic vinegar.
4
Turn into a mixing bowl and whisk in the olive oil.
5
Season with salt and pepper.
6
In a large mixing bowl, toss the spinach, onions and vinaigrette together.
7
Season with salt and pepper.
8
Place the greens in the center of the plate.
9
Arrange three of the Goat's Cheese balls around the salad.
10
Garnish with the edible flowers and black pepper.

1648

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup finely chopped bulk andouille, 2 tablespoons minced shallots, 1 tablespoon minced garlic, 1/2 finely chopped yellow onions, and more.

Yes, Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese

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