How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can French beans, drained, 1 can peas, drained, 1 to 2 stalks celery, sliced thin, 1 large onion, sliced thin, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can French beans, drained; 1 can peas, drained; 1 to 2 stalks celery, sliced thin; 1 large onion, sliced thin; 1 little pimento (for color); 1 c. vinegar; 1/2 c. sugar; 1/2 c. oil; salt and pepper

Vegetable Salad – a delicious recipe with French beans, peas, stalks celery, onion, pimento, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French beans, drained
1 can peas, drained
1 to 2 stalks celery, sliced thin
1 large onion, sliced thin
1 little pimento (for color)
1 c. vinegar
1/2 c. sugar
1/2 c. oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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