Warm spinach salad with Apples and Bacon Recipe

Name: Warm spinach salad with Apples and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Granny Smith apple, cored and thinly sliced; 1 small Red onion, thinly sliced; 1/2 cup Dried Cranberries, chopped; 1 packages (10 ounces) Baby spinach; 1/3 cup Balsamic Vinegar; 1 tbsp Sugar; 2 tbsp Cranberry Juice; 1 tsp Dijon mustard; 1/4 tsp Salt; 1/4 tsp Freshly ground Black pepper; 2 tbsp Sour Cream; 2 slice Bacon slices, cooked, drained, and crumbled

Servings: persons

1 small Granny Smith apple, cored and thinly sliced
1 small Red onion, thinly sliced
1/2 cup Dried Cranberries, chopped
1 packages (10 ounces) Baby spinach
1/3 cup Balsamic Vinegar
1 tbsp Sugar
2 tbsp Cranberry Juice
1 tsp Dijon mustard
1/4 tsp Salt
1/4 tsp Freshly ground Black pepper
2 tbsp Sour Cream
2 slice Bacon slices, cooked, drained, and crumbled

1
In large bowl, combine the apple, onion, cranberries, and spinach and toss to mix well.
2
In a small saucepan, combine the vinegar, sugar, cranberry juice, mustard, salt, and pepper over medium heat.
3
Bring to a boil and cook for 1 minute.
4
Remove from the heat and stir in the sour cream.
5
Drizzle the warm dressing over the salad and toss well.
6
Sprinkle with the bacon.
7
Serve immediately.
8
cook's tip: Toss the salad while the dressing is still hot to wilt the spinach leaves.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small Granny Smith apple, cored and thinly sliced, 1 small Red onion, thinly sliced, 1/2 cup Dried Cranberries, chopped, 1 packages (10 ounces) Baby spinach, and more.

Yes, Warm spinach salad with Apples and Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm spinach salad with Apples and Bacon

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