Warm Spinach Salad Recipe

Name: Warm Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 2 cloves minced garlic; 10 ounces fresh mushrooms, sliced (about 4 cups); 1 (10 ounce) package fresh spinach; 1 medium onion, sliced; 2 teaspoons dried basil; 1 ½ teaspoons sugar; 1 ½ teaspoons mustard powder; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons vinegar, preferably white wine

Servings: persons

5 tablespoons olive oil, divided
2 cloves minced garlic
10 ounces fresh mushrooms, sliced (about 4 cups)
1 (10 ounce) package fresh spinach
1 medium onion, sliced
2 teaspoons dried basil
1 ½ teaspoons sugar
1 ½ teaspoons mustard powder
½ teaspoon salt
½ teaspoon pepper
2 tablespoons vinegar, preferably white wine

1
In medium skillet, heat 2 tbsp oil.
2
Add garlic and cook until it begins to brown.
3
Add mushrooms and continue cooking until mushrooms are lightly browned, about 5 minutes.
4
Transfer to serving bowl: add spinach and onion.
5
In same skillet heat remaining oil.
6
Add basil, sugar, mustard powder, salt& pepper.
7
Cook, stirring until sugar dissolves.
8
Add vinegar, bring to a boil.
9
Pour dressing over spinach and mushroom mixture.
10
Toss to coat.
11
Sometimes I'll toss a handful of bacon bits on top for a little different taste.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 2 cloves minced garlic, 10 ounces fresh mushrooms, sliced (about 4 cups), 1 (10 ounce) package fresh spinach, and more.

Yes, Warm Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Salad

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