How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Italian Sausage, Grilled Mushroom, Provolone Cheese

Name: Italian Sausage, Grilled Mushroom, Provolone Cheese And Slaw Panini With Ranch Adobo Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian Sausage Panini:; One sausage per Panini until cooked through. Slice and place on hoagie roll.; 2 slices provolone cheese per Panini; 1 large portabella mushroom per Panini; 1/4 cup cold slaw per Panini; 1 hoagie roll per Panini; Secret Sauce:; Take equal parts of Ranch Dressing and Chipotle Peppers in Adobo Sauce and blend until smooth. Taste and add more Ranch Dressing if too spicy.; Slaw:; Thinly slice cabbage, sprinkle with salt and let stand for 15-30 minutes. Rinse, dry and toss with a small amount of Secret Sauce.; Grilled Mushrooms; Rub mushrooms with damp paper towel to clean then spray with olive oil or garlic olive oil. Grill over medium heat for about 6-8 minutes per side.

Try this homemade Italian Sausage, Grilled Mushroom, Provolone Cheese And Slaw Panini With Ranch Adobo Sauce. recipe the whole family will love. Made wi…

This Italian Sausage, Grilled Mushroom, Provolone Cheese And Slaw Panini With Ranch Adobo Sauce. relies on simple, everyday ingredients such as italian sausage panini:, provolone cheese per panini, cold slaw per panini and hoagie roll per panini. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage, Grilled Mushroom, Provolone Cheese And Slaw Panini With Ranch Adobo Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

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