How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach & Mushroom Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained, 3/4 cup KRAFT Grated Parmesan Cheese, 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, and more.

Is Warm Spinach & Mushroom Dip suitable as vegetarian?

Yes, Warm Spinach & Mushroom Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach & Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach & Mushroom Dip Recipe

Name: Warm Spinach & Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 3/4 cup KRAFT Grated Parmesan Cheese; 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1 cup chopped mushrooms; 1/2 tsp. garlic powder

Warm Spinach & Mushroom Dip – a delicious recipe with Parmesan Cheese, Mayonnaise, Milk, mushrooms, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 cup chopped mushrooms
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Veggie Pizza
Spinach Dip

Warm Spinach & Mushroom Dip

How did you like this recipe?

Frequently Asked Questions