Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 1 c. celery; 1/2 c. onion; 3 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. pepper; 1 jar sliced drained pimentos (optional); 1/4 c. toasted almonds; 1/3 c. mayonnaise; 1 c. green grapes, halved; 2 cantaloupes

Eats Now Editorial Team · 681 kcal · Salads

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Chicken Salad – a delicious recipe with chicken, celery, onion, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked chicken
1 c. celery
1/2 c. onion
3 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 jar sliced drained pimentos (optional)
1/4 c. toasted almonds
1/3 c. mayonnaise
1 c. green grapes, halved
2 cantaloupes

1
Sprinkle lemon over chicken.
2
Add celery, onion, salt, pepper, pimento and mayonnaise; toss.
3
Toss with grapes.
4
Hold almonds until last.
5
Cover and chill (overnight is better but not required).
6
Toss in almonds just before serving.
7
Serve inside cantaloupe slices.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked chicken, 1 c. celery, 1/2 c. onion, 3 Tbsp. lemon juice, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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