How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables?

You need 6 ingredients. The key ingredients include: 2 medium zucchini, cut in fingers, 1 medium yellow squash, cut in fingers, 1 red bell pepper, seed and cut in 8 wedges, 1 large sweet onion, and more.

Is Grilled Vegetables suitable as vegetarian?

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut in fingers; 1 medium yellow squash, cut in fingers; 1 red bell pepper, seed and cut in 8 wedges; 1 large sweet onion; 12 asparagus spears, trimmed; Cooking spray

Grilled Vegetables – a delicious recipe with zucchini, yellow squash, red bell pepper, sweet onion, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut in fingers
1 medium yellow squash, cut in fingers
1 red bell pepper, seed and cut in 8 wedges
1 large sweet onion
12 asparagus spears, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

Eats Now Editorial Team

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