How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach & Artichoke Cups?

You need 8 ingredients. The key ingredients include: 24 won ton wrappers, 1 can (14 oz.) artichoke hearts, drained, finely chopped, 1 cup KRAFT Shredded Mozzarella Cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and more.

Is Warm Spinach & Artichoke Cups suitable as vegetarian?

Yes, Warm Spinach & Artichoke Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach & Artichoke Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Spinach & Artichoke Cups Recipe

Name: Warm Spinach & Artichoke Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 won ton wrappers; 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 cup KRAFT Shredded Mozzarella Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/3 cup KRAFT Grated Parmesan Cheese; 1/4 cup finely chopped red peppers; 2 cloves garlic, minced

Warm Spinach & Artichoke Cups – a delicious recipe with wrappers, hearts, Mozzarella Cheese, Mayonnaise, Parmesan Cheese, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 won ton wrappers
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 cup KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped red peppers
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Spinach & Artichoke Cups

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