Pineapple Red Beet Salad With Feta Cheese

1. 1

   Boil the red beets for about 10 minutes 'till their skin is soft but the inside still pretty firm. They can even still be a little raw, just what you like best.

2. 2

   In the meantime, cut the pineapple into little dices and put those in a bowl.

3. 3

   Mix the mint leaves and coriander with the red beets and pineapple.

4. 4

   Sprinkle the lime juice over the mixture, crumble over the feta cheese and there's your happy salad!

No nutritional information available.

No additional tips available.