How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach And Cheddar Dip?

You need 4 ingredients. The key ingredients include: 1 envelope Lipton vegetable soup mix, 1 (16 oz.) sour cream, 1 pkg. frozen chopped spinach, thawed and squeezed dry, 1 c. shredded Cheddar cheese.

Is Warm Spinach And Cheddar Dip suitable as vegetarian?

Yes, Warm Spinach And Cheddar Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach And Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach And Cheddar Dip Recipe

Name: Warm Spinach And Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton vegetable soup mix; 1 (16 oz.) sour cream; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 1 c. shredded Cheddar cheese

Warm Spinach And Cheddar Dip – a delicious recipe with vegetable soup mix, sour cream, spinach, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 envelope Lipton vegetable soup mix
1 (16 oz.) sour cream
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Spinach And Cheddar Dip

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