Tostones Rellenos Recipe

Name: Tostones Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onions; 4 ounces tomatoes; 2 ounces fresh cilantro leaves; 2 ounces fresh parsley leaves; 4 ounces lemon juice; 8 ounces shrimp; Hot sauce; Vegetable oil, for frying; 1 green plantain; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

4 ounces onions
4 ounces tomatoes
2 ounces fresh cilantro leaves
2 ounces fresh parsley leaves
4 ounces lemon juice
8 ounces shrimp
Hot sauce
Vegetable oil, for frying
1 green plantain
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Combine the onions, tomatoes, cilantro, parsley and shrimp in mixing bowl.
2
Add the lemon juice and hot sauce, to taste, and refrigerate overnight to cure the shrimp.
3
Heat about an inch of oil in a large skillet.
4
Cut the plantain into 1/2-inch slices and fry it in the hot oil.
5
Remove the plantain from the oil and press down with a wooden block or spoon to hollow it out so it looks like a small cup.
6
Fry the cups again to firm up.
7
Scoop the tomato mixture into the plantains and serve.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces onions, 4 ounces tomatoes, 2 ounces fresh cilantro leaves, 2 ounces fresh parsley leaves, and more.

Yes, Tostones Rellenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostones Rellenos

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