How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostones Rellenos?

You need 10 ingredients. The key ingredients include: 4 ounces onions, 4 ounces tomatoes, 2 ounces fresh cilantro leaves, 2 ounces fresh parsley leaves, and more.

Is Tostones Rellenos suitable as seafood?

Yes, Tostones Rellenos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tostones Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostones Rellenos Recipe

Name: Tostones Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onions; 4 ounces tomatoes; 2 ounces fresh cilantro leaves; 2 ounces fresh parsley leaves; 4 ounces lemon juice; 8 ounces shrimp; Hot sauce; Vegetable oil, for frying; 1 green plantain; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Try this homemade Tostones Rellenos recipe the whole family will love. Made with onions, tomatoes, cilantro and parsley. Easy step-by-step instructions …

This Tostones Rellenos relies on simple, everyday ingredients such as onions, tomatoes, fresh cilantro leaves and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tostones Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

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