Warm Spiced Cider

1. 1

   Cut two 1/2-inch-thick slices from center of orange.

2. 2

   Stick cloves into skin around each orange slice.

3. 3

   Cut remaining orange into thin slices for garnish.

4. 4

   Remove a 1-inch-wide continuous strip of peel from lemon (refrigerate peeled lemon for use another day).

5. 5

   In 5-quart saucepot over high heat, heat orange slices with cloves, lemon peel, apple cider, and cinnamon sticks to boiling.

6. 6

   Reduce heat to low; cover and simmer 15 minutes.

7. 7

   Pour hot cider into large heat-safe punch bowl (about 5 quarts).

8. 8

   Place remaining orange slices in cider for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.