Ricotta Dumplings with Mushroom Sauce Recipe

Name: Ricotta Dumplings with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 4 cups sliced mushrooms (about 10 ounces); 1 tablespoon fresh lemon juice; 1/2 cup dry vermouth; 1 cup fresh ricotta cheese (about 7 1/2 ounces); 2 eggs, separated; 1 tablespoon freshly grated Parmesan cheese; 1/3 cup all purpose flour; 1 cup plus 2 tablespoons fresh white breadcrumbs; 6 tablespoons (3/4 stick) butter; Freshly grated Parmesan cheese; Chopped fresh chives

Servings: persons

6 tablespoons olive oil
4 cups sliced mushrooms (about 10 ounces)
1 tablespoon fresh lemon juice
1/2 cup dry vermouth
1 cup fresh ricotta cheese (about 7 1/2 ounces)
2 eggs, separated
1 tablespoon freshly grated Parmesan cheese
1/3 cup all purpose flour
1 cup plus 2 tablespoons fresh white breadcrumbs
6 tablespoons (3/4 stick) butter
Freshly grated Parmesan cheese
Chopped fresh chives

1
Heat oil in heavy large skillet over medium heat.
2
Add mushrooms and lemon juice and saute until mushrooms are brown, about 6 minutes.
3
Add dry vermouth.
4
Boil 3 minutes, scraping up browned bits.
5
Set aside.
6
(Can be prepared 1 day ahead.
7
Cover and chill.)
8
Blend ricotta, yolks and 1 tablespoon Parmesan in processor.
9
Add flour and process until smooth.
10
Transfer mixture to large bowl.
11
Season with salt and pepper.
12
In medium bowl, beat egg whites until stiff but not dry.
13
Fold whites into ricotta mixture in 2 additions.
14
Fold in breadcrumbs.
15
Pour water into heavy large skillet to depth of 2 inches.
16
Bring to simmer over medium heat.
17
Drop batter by rounded tablespoons into water.
18
Cover and cook 3 minutes.
19
Turn dumplings over, cover pan and cook 3 minutes longer.
20
Using slotted spoon, transfer dumplings to paper towels and drain.
21
Bring mushroom sauce to simmer.
22
Add 6 tablespoons butter and stir just until melted.
23
Place dumplings on platter and spoon sauce over.
24
Sprinkle with additional Parmesan and chives.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 4 cups sliced mushrooms (about 10 ounces), 1 tablespoon fresh lemon juice, 1/2 cup dry vermouth, and more.

Yes, Ricotta Dumplings with Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Dumplings with Mushroom Sauce

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