How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spiced (And Spiked) Cabernet?

You need 7 ingredients. The key ingredients include: 6 whole cloves, 1 orange, quartered, 1/2 cup fresh orange juice, 1/2 cup brandy, and more.

Is Warm Spiced (And Spiked) Cabernet suitable as general?

Yes, Warm Spiced (And Spiked) Cabernet falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Spiced (And Spiked) Cabernet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Spiced (And Spiked) Cabernet Recipe

Name: Warm Spiced (And Spiked) Cabernet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole cloves; 1 orange, quartered; 1/2 cup fresh orange juice; 1/2 cup brandy; 6 tablespoons sugar; 3 cinnamon sticks; 2 (750-milliliter) bottles cabernet sauvignon

Warm Spiced (And Spiked) Cabernet – a delicious recipe with cloves, orange, orange juice, brandy, sugar, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 whole cloves
1 orange, quartered
1/2 cup fresh orange juice
1/2 cup brandy
6 tablespoons sugar
3 cinnamon sticks
2 (750-milliliter) bottles cabernet sauvignon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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Warm Spiced (And Spiked) Cabernet

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