Strawberry Nut Bread

1. 1

   Defrost strawberries.

2. 2

   Beat eggs in a bowl until fluffy.

3. 3

   Add cooking oil, sugar and defrosted strawberries.

4. 4

   Sift together flour, cinnamon, soda and salt into a mixing bowl; add strawberry mixture and mix until well blended.

5. 5

   Stir in nuts.

6. 6

   Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.

7. 7

   Bake in a 350u00b0 oven for 1 hour and 10 minutes, then turn out on pans and cool on racks.

8. 8

   This bread slices best when chilled.

9. 9

   May be sliced and warmed to serve with butter or cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.