How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots, finely chopped, 4 cloves garlic, finely chopped, 1 bulb fennel - trimmed, cored and thinly sliced, and more.

Is Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream suitable as seafood?

Yes, Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream Recipe

Name: Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots, finely chopped; 4 cloves garlic, finely chopped; 1 bulb fennel - trimmed, cored and thinly sliced; 1 large tomato, cubed; 1/2 cup white wine; 1/4 cup ouzo; 1/2 cup heavy cream; 4 pounds mussels, cleaned and debearded; 1/3 cup fresh basil leaves, torn; salt to taste

Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream

Eats Now Editorial Team · 149 kcal · Seafood

Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream – a delicious recipe with olive oil, shallots, garlic, tomato, white wine, ouzo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Mussels With Fennel, Tomatoes, Ouzo, And Cream

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