Warm Snow Peas And Chicken Salad Recipe

Name: Warm Snow Peas And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts, trimmed; 1-14 oz. can of reduced sodium chicken broth; 3 T. Rice vinegar; 3 T. Reduced sodium soy sauce; 3 t. Toasted sesame oil; 2 t. Tahini or cashew butter; 1 t. Minced ginger; 2 cloves of garlic, minced; 1 lb. snow peas, trimmed and thinly slivered lengthwise; 2 T. Chopped cashews

Servings: persons

1
Place chicken in a medium skillet or saucepan and add broth; bring to a boil. Cover; reduced heat to low, and simmer gently until cooked through and no longer pink in the middle, 10-12 minutes. Transfer the chicken to a cutting board to cool. Shred
2
into bite-sized pieces.
3
Meanwhile, whisk vinegar, soy sauce, 2 t. Sesame oil and tahini Ina large bowl until smooth.
4
Heat the remaining 1teaspoon oil into a large nonstick pan over medium-high heat. Add ginger and garlic and cook, stirring until fragrant, about 1 minute. Stir in slivered peas and cook, stirring, until bright green, 3-4 minutes. Transfer to the bowl with the dressing.
5
Add the chicken to the bowl with the peas;toss to combine. Serve sprinkled with chopped cashews

1417

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, trimmed, 1-14 oz. can of reduced sodium chicken broth, 3 T. Rice vinegar, 3 T. Reduced sodium soy sauce, and more.

Yes, Warm Snow Peas And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Snow Peas And Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions