Warm Snow Peas And Chicken Salad Recipe

Name: Warm Snow Peas And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts, trimmed; 1-14 oz. can of reduced sodium chicken broth; 3 T. Rice vinegar; 3 T. Reduced sodium soy sauce; 3 t. Toasted sesame oil; 2 t. Tahini or cashew butter; 1 t. Minced ginger; 2 cloves of garlic, minced; 1 lb. snow peas, trimmed and thinly slivered lengthwise; 2 T. Chopped cashews

Servings: persons

1 lb. boneless, skinless chicken breasts, trimmed
1-14 oz. can of reduced sodium chicken broth
3 T. Rice vinegar
3 T. Reduced sodium soy sauce
3 t. Toasted sesame oil
2 t. Tahini or cashew butter
1 t. Minced ginger
2 cloves of garlic, minced
1 lb. snow peas, trimmed and thinly slivered lengthwise
2 T. Chopped cashews

1
Place chicken in a medium skillet or saucepan and add broth; bring to a boil. Cover; reduced heat to low, and simmer gently until cooked through and no longer pink in the middle, 10-12 minutes. Transfer the chicken to a cutting board to cool. Shred
2
into bite-sized pieces.
3
Meanwhile, whisk vinegar, soy sauce, 2 t. Sesame oil and tahini Ina large bowl until smooth.
4
Heat the remaining 1teaspoon oil into a large nonstick pan over medium-high heat. Add ginger and garlic and cook, stirring until fragrant, about 1 minute. Stir in slivered peas and cook, stirring, until bright green, 3-4 minutes. Transfer to the bowl with the dressing.
5
Add the chicken to the bowl with the peas;toss to combine. Serve sprinkled with chopped cashews

1417

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, trimmed, 1-14 oz. can of reduced sodium chicken broth, 3 T. Rice vinegar, 3 T. Reduced sodium soy sauce, and more.

Yes, Warm Snow Peas And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Snow Peas And Chicken Salad

How did you like this recipe?

Frequently Asked Questions