How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Cranberry Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. raspberry gelatin, 1 1/2 c. boiling water, 8 oz. cream cheese, softened, 1 large can crushed pineapple, drained, reserving juice, and more.

Is Congealed Cranberry Salad suitable as salads?

Yes, Congealed Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Cranberry Salad Recipe

Name: Congealed Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raspberry gelatin; 1 1/2 c. boiling water; 8 oz. cream cheese, softened; 1 large can crushed pineapple, drained, reserving juice; 1 can whole cranberry sauce; 1 envelope Knox gelatin; 1/2 c. chopped nuts

Congealed Cranberry Salad – a delicious recipe with raspberry gelatin, boiling water, cream cheese, pineapple, cranberry sauce, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. raspberry gelatin
1 1/2 c. boiling water
8 oz. cream cheese, softened
1 large can crushed pineapple, drained, reserving juice
1 can whole cranberry sauce
1 envelope Knox gelatin
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Salads

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Congealed Cranberry Salad

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