How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Smoked-Trout Potato Salad?

You need 9 ingredients. The key ingredients include: 2 pounds small red potatoes, scrubbed and cut into 2-inch pieces, 1/3 cup dry vermouth, 2 scallions, minced, 2 tablespoons white-wine vinegar, and more.

Is Warm Smoked-Trout Potato Salad suitable as seafood?

Yes, Warm Smoked-Trout Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Smoked-Trout Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Smoked-Trout Potato Salad Recipe

Name: Warm Smoked-Trout Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, scrubbed and cut into 2-inch pieces; 1/3 cup dry vermouth; 2 scallions, minced; 2 tablespoons white-wine vinegar; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 2 tablespoons bottled horseradish; 2 tablespoons minced fresh parsley leaves; 1/2 pound smoked trout, skinned and flaked

Fresh, crisp and full of flavor — this Warm Smoked-Trout Potato Salad is a must-try. Made with red potatoes, scallions, white-wine vinegar and lemon jui…

This Warm Smoked-Trout Potato Salad relies on simple, everyday ingredients such as dry vermouth, scallions, minced, white-wine vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds small red potatoes, scrubbed and cut into 2-inch pieces
1/3 cup dry vermouth
2 scallions, minced
2 tablespoons white-wine vinegar
2 tablespoons fresh lemon juice
1/4 cup olive oil
2 tablespoons bottled horseradish
2 tablespoons minced fresh parsley leaves
1/2 pound smoked trout, skinned and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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