Warm Shrimp And Salmon Pasta Salad Recipe

Name: Warm Shrimp And Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DRESSING; 1/2 cup extra-virgin olive oil; 1/2 None lemon, juiced; 1 tbsp red wine vinegar; 1 clove garlic, crushed; 1 tsp Dijon mustard; 2 None anchovy fillets in oil, drained; None None Few drops Tabasco sauce; None None FOR THE PASTA SALAD; 2 slices sourdough bread, crusts removed, cut into small cubes; None None Olive oil; 1 tbsp finely grated Parmesan cheese, plus additional, to serve; 9 oz rotini pasta; 1 cup baby leaf spinach; 2 slices bacon, finely chopped; 24 None cooked large shrimp, peeled and deveined; 4 oz sliced smoked salmon; 1 small red onion, thinly sliced; 2 None hard-boiled eggs, peeled and chopped

Servings: persons

None None FOR THE DRESSING
1/2 cup extra-virgin olive oil
1/2 None lemon, juiced
1 tbsp red wine vinegar
1 clove garlic, crushed
1 tsp Dijon mustard
2 None anchovy fillets in oil, drained
None None Few drops Tabasco sauce
None None FOR THE PASTA SALAD
2 slices sourdough bread, crusts removed, cut into small cubes
None None Olive oil
1 tbsp finely grated Parmesan cheese, plus additional, to serve
9 oz rotini pasta
1 cup baby leaf spinach
2 slices bacon, finely chopped
24 None cooked large shrimp, peeled and deveined
4 oz sliced smoked salmon
1 small red onion, thinly sliced
2 None hard-boiled eggs, peeled and chopped

1
For the dressing, process all ingredients in a blender or small food processor until well blended. Season to taste.
2
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper. Spread the bread on the pan and drizzle with oil. Sprinkle with Parmesan cheese. Bake for 5-10 mins. Set aside to cool.
3
Cook the pasta in a large saucepan of boiling, salted water according to the package directions. Drain well. Toss with the spinach leaves in a large bowl. Set aside.
4
Meanwhile, heat a small skillet on medium heat. Cook the bacon for 2-3 mins, until golden. Drain on paper towels.
5
Add the bacon, shrimp, salmon and onion to the pasta mixture and toss well. Divide among serving dishes. Mix the eggs and croutons and spoon over the salad. Drizzle with dressing and finish with additional Parmesan cheese.

1780

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: None None FOR THE DRESSING, 1/2 cup extra-virgin olive oil, 1/2 None lemon, juiced, 1 tbsp red wine vinegar, and more.

Yes, Warm Shrimp And Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Shrimp And Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions