Asian Style Grilled Scallops with Somen Noodle Sala

Name: Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each sea scallops 1.5- 2oz whole; 2 tablespoons sesame seeds black sesame seeds; 1 x salt and black pepper to taste; 4 ounces somen cooked and chilled noodles; 3/4 cup cilantro cilantro vinnaigrette; 1.5 cups romaine lettuce shredded; 2 stalks celery diced; 1/4 cup red onion minced; 10 ounces mixed salad greens micro greens; 1 pinch lemon zest; 1 pinch lime zest

Servings: persons

8 each sea scallops 1.5- 2oz whole
2 tablespoons sesame seeds black sesame seeds
1 x salt and black pepper to taste
4 ounces somen cooked and chilled noodles
3/4 cup cilantro cilantro vinnaigrette
1.5 cups romaine lettuce shredded
2 stalks celery diced
1/4 cup red onion minced
10 ounces mixed salad greens micro greens
1 pinch lemon zest
1 pinch lime zest

1
Pat scallops with a paper towel until both sides are dry and season the scallops with salt and pepper and coat one side with black sesame seeds.
2
Saute over a moderate flame using canola oil for 2 to 3 minutes on each side, or until the scallops are cooked.
3
Cool to room temperature.
4
Toss cooked and chilled Somen noodles, romaine, celery and red onion with three-fourths of the vinaigrette and season to taste with salt and pepper.
5
Assembly:
6
Arrange some of the noodle mixture in the center of each plate.
7
Place two scallops on top of the noodles and spoon the remaining vinaigrette over the scallops and around the plate.
8
Garnish the top of scallops with zests of lime and lemon and micro greens.
9
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197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each sea scallops 1.5- 2oz whole, 2 tablespoons sesame seeds black sesame seeds, 1 x salt and black pepper to taste, 4 ounces somen cooked and chilled noodles, and more.

Yes, Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions