Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette Recipe

Name: Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each sea scallops 1.5- 2oz whole; 2 tablespoons sesame seeds black sesame seeds; 1 x salt and black pepper to taste; 4 ounces somen cooked and chilled noodles; 3/4 cup cilantro cilantro vinnaigrette; 1.5 cups romaine lettuce shredded; 2 stalks celery diced; 1/4 cup red onion minced; 10 ounces mixed salad greens micro greens; 1 pinch lemon zest; 1 pinch lime zest

Servings: persons

8 each sea scallops 1.5- 2oz whole
2 tablespoons sesame seeds black sesame seeds
1 x salt and black pepper to taste
4 ounces somen cooked and chilled noodles
3/4 cup cilantro cilantro vinnaigrette
1.5 cups romaine lettuce shredded
2 stalks celery diced
1/4 cup red onion minced
10 ounces mixed salad greens micro greens
1 pinch lemon zest
1 pinch lime zest

1
Pat scallops with a paper towel until both sides are dry and season the scallops with salt and pepper and coat one side with black sesame seeds.
2
Saute over a moderate flame using canola oil for 2 to 3 minutes on each side, or until the scallops are cooked.
3
Cool to room temperature.
4
Toss cooked and chilled Somen noodles, romaine, celery and red onion with three-fourths of the vinaigrette and season to taste with salt and pepper.
5
Assembly:
6
Arrange some of the noodle mixture in the center of each plate.
7
Place two scallops on top of the noodles and spoon the remaining vinaigrette over the scallops and around the plate.
8
Garnish the top of scallops with zests of lime and lemon and micro greens.
9
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197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each sea scallops 1.5- 2oz whole, 2 tablespoons sesame seeds black sesame seeds, 1 x salt and black pepper to taste, 4 ounces somen cooked and chilled noodles, and more.

Yes, Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

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