Blend Of The Bayou Casserole Recipe

Name: Blend Of The Bayou Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 lb. peeled shrimp; 1 bell pepper, chopped; 1 can mushroom soup; 1 can mushrooms, drained; 1 Tbsp. garlic salt; 1/2 tsp. crushed red pepper; 3/4 c. cooked rice; 1 stick margarine; 1 large onion, chopped; 2 ribs celery, chopped; 1 pt. crabmeat; 1 tsp. hot sauce; 8 oz. sharp Cheddar cheese

Servings: persons

1 (8 oz.) cream cheese
1 lb. peeled shrimp
1 bell pepper, chopped
1 can mushroom soup
1 can mushrooms, drained
1 Tbsp. garlic salt
1/2 tsp. crushed red pepper
3/4 c. cooked rice
1 stick margarine
1 large onion, chopped
2 ribs celery, chopped
1 pt. crabmeat
1 tsp. hot sauce
8 oz. sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
In nonstick skillet, melt butter and saute onion, bell pepper and celery.
3
Add cream cheese and melt. Stir in soup, mushrooms and seasonings.
4
Take off fire and add crabmeat and cooked shrimp.
5
Fold in cooked rice.
6
Pour into a 9 x 13 dish which has been sprayed with Pam.
7
Top with grated cheese and bake for 20 to 30 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 lb. peeled shrimp, 1 bell pepper, chopped, 1 can mushroom soup, and more.

Yes, Blend Of The Bayou Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou Casserole

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