Warm Shredded Shoulder Of Lamb – a delicious recipe with lamb shoulder, carrots, shallots, water, garlic, pomegranate. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut the carrot and onion into very large chunks and place into a roasting tin, together with the lamb shoulder and the peeled garlic cloves.", "Pour the pint of water over the lamb.", "Cover the roasting tin with foil and bake in a slow oven (around 140 degrees) overnight or for around 8-10 hours.", "If you don't have enough time for this, roast at 170 degrees for around 3-4 hours.", "Remove the lamb from the roasting tin and place on a rack to drain for around ten minutes.", "The lamb should""fall apart"" and the carrots are wonderfully juicy and tender.", "Shred the lamb onto a serving plate If pomegranetes are in season, squeeze the seeds over the shredded lamb for a lovely warm summer salad."]
161
kcal
Calories
5
g
Fat
20
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 joint lamb shoulder, 2 -3 carrots, 6 -8 shallots or 2 large onions, 1 pint water, and more.
Yes, Warm Shredded Shoulder Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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