Brandied Filet Mignon

1. 1

   Bring meat to room temperature.

2. 2

   Pour butter into long handled skillet and heat.

3. 3

   If making on a BBQ over coals, very quickly, sear both sides of the fillets over hot coals.

4. 4

   Remove immediately to skillet.

5. 5

   If making on the stove, sear meat in skillet over high heat and remove to a plate to stop the cooking.

6. 6

   In the skillet, add garlic and cook the fillets for a few minutes only; push to sides of skillet.

7. 7

   Add mushrooms and cook in center of skillet 5 minutes only until tender crisp.

8. 8

   Remove garlic and discard.

9. 9

   Lay fillets on top of the mushrooms and season with salt and pepper.

10. 10

    Drizzle brandy over all and shake pan to loosen juices.

11. 11

    *For extra flair, flame with additional brandy.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.