Pretty Fruit Salad

1. 1

   Drain juice from oranges and cherries; throw away.

2. 2

   Drain juice from peaches and pineapple; save.

3. 3

   Prepare all fruits, except bananas.

4. 4

   Set aside.

5. 5

   Cook the pudding mix in 1 3/4 cups peach and pineapple juice until thick.

6. 6

   Let cool completely.

7. 7

   Cut bananas in 1/2-inch chunks; fold pudding over all the fruit mixture.

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