How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shell Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 oz medium pasta shells, 1/2 cup chicken broth, 2 tbsp extra virgin olive oil, 1/2 cup chopped sun-dried tomatoes in oil, and more.

Is Warm Shell Pasta Salad suitable as pasta & noodles?

Yes, Warm Shell Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Shell Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shell Pasta Salad Recipe

Name: Warm Shell Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz medium pasta shells; 1/2 cup chicken broth; 2 tbsp extra virgin olive oil; 1/2 cup chopped sun-dried tomatoes in oil; 4 tbsp chopped herbs, such as parsley, thyme, chives; 2 tsp chopped garlic; 2 cups baby arugula or rocket; 1/2 cup chopped basil leaves; 1/2 cup crumbled feta cheese; 1/2 cup pitted small herbs with Kalamata olives (may need to halve olives if too big)

Fresh, crisp and full of flavor — this Warm Shell Pasta Salad is a must-try. Made with pasta shells, chicken broth, extra virgin olive oil and tomatoes.…

This Warm Shell Pasta Salad relies on simple, everyday ingredients such as medium pasta shells, chicken broth, extra virgin olive oil and chopped garlic. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Shell Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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