Warm Shaved Fennel with Pink Grapefruit – a delicious recipe with fennel, pink grapefruit, Extra-virgin olive oil, Salt, cerignola, freshly squeezed pink grapefruit juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a mandoline, slice the fennel into thin shavings.
2
Cut the bottom and top off of the grapefruit.
3
Using a knife, cut the peel off of the sides, following the curve of the grapefruit and being careful to only cut away the peel and bitter pith.
4
Hold the fruit in one hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge.
5
Repeat until all the segments are released.
6
In a large saute pan over medium heat, coat with olive oil and add the fennel.
7
Season with salt and saute until the fennel is warm and coated with the oil, 1 to 2 minutes.
8
Remove from the heat.
9
Toss in the grapefruit segments, olive slivers, and juice and sprinkle with the fennel fronds.
10
Serve immediately.
25
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 fennel bulb, 1 pink grapefruit, Extra-virgin olive oil, Salt, and more.
Yes, Warm Shaved Fennel with Pink Grapefruit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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