How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Scallop And Rice Salad?

You need 11 ingredients. The key ingredients include: 1/4 c. sliced leeks, 1/4 c. diced red bell pepper, 1 clove garlic, sliced, 2 oz. uncooked brown rice, and more.

Is Warm Scallop And Rice Salad suitable as seafood?

Yes, Warm Scallop And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Scallop And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Scallop And Rice Salad Recipe

Name: Warm Scallop And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced leeks; 1/4 c. diced red bell pepper; 1 clove garlic, sliced; 2 oz. uncooked brown rice; 5 oz. scallops, quartered; 3/4 c. water; 1 tsp. lemon juice; 2 tsp. olive oil; 1 1/2 tsp. red wine vinegar; 1 1/2 tsp. horseradish; 2 drops hot sauce

Fresh, crisp and full of flavor — this Warm Scallop And Rice Salad is a must-try. Made with leeks, red bell pepper, clove garlic and brown rice. Easy st…

This Warm Scallop And Rice Salad relies on simple, everyday ingredients such as sliced leeks, diced red bell pepper, garlic, sliced and uncooked brown rice. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Scallop And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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