How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Scallop And Rice Salad?

You need 11 ingredients. The key ingredients include: 1/4 c. sliced leeks, 1/4 c. diced red bell pepper, 1 clove garlic, sliced, 2 oz. uncooked brown rice, and more.

Is Warm Scallop And Rice Salad suitable as seafood?

Yes, Warm Scallop And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Scallop And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Scallop And Rice Salad Recipe

Name: Warm Scallop And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced leeks; 1/4 c. diced red bell pepper; 1 clove garlic, sliced; 2 oz. uncooked brown rice; 5 oz. scallops, quartered; 3/4 c. water; 1 tsp. lemon juice; 2 tsp. olive oil; 1 1/2 tsp. red wine vinegar; 1 1/2 tsp. horseradish; 2 drops hot sauce

Warm Scallop And Rice Salad

Eats Now Editorial Team · 80 kcal · Seafood

Warm Scallop And Rice Salad – a delicious recipe with leeks, red bell pepper, clove garlic, brown rice, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Scallop And Rice Salad

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