How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Cakes With Wasabi Cream Sauce?

You need 16 ingredients. The key ingredients include: Salmon Rice Cakes, 3 cups cooked jasmine rice, 14.75 ounces canned red salmon, 3 organic shredded carrots, and more.

Is Salmon Rice Cakes With Wasabi Cream Sauce suitable as seafood?

Yes, Salmon Rice Cakes With Wasabi Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Cakes With Wasabi Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Rice Cakes With Wasabi Cream Sauce Recipe

Name: Salmon Rice Cakes With Wasabi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Rice Cakes; 3 cups cooked jasmine rice; 14.75 ounces canned red salmon; 3 organic shredded carrots; 1 bunch organic green onions, sliced; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup mayonnaise; 2 organic eggs; 3 tablespoons plain bread crumbs; 3-4 tablespoons olive oil for frying; Wasabi Cream Sauce; 1 cup organic sour cream; 3 teaspoons organic sugar; 4 teaspoons wasabi powder; 3 teaspoons brown rice vinegar

Bake this irresistible Salmon Rice Cakes With Wasabi Cream Sauce at home. Made with Salmon Rice Cakes, jasmine rice, red salmon and carrots. Easy step-b…

This Salmon Rice Cakes With Wasabi Cream Sauce relies on simple, everyday ingredients such as salmon rice cakes, cooked jasmine rice, canned red salmon and organic shredded carrots. It comes together quickly and makes 4 servings, at about 1725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1725

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Rice Cakes With Wasabi Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions