How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Cakes With Wasabi Cream Sauce?

You need 16 ingredients. The key ingredients include: Salmon Rice Cakes, 3 cups cooked jasmine rice, 14.75 ounces canned red salmon, 3 organic shredded carrots, and more.

Is Salmon Rice Cakes With Wasabi Cream Sauce suitable as seafood?

Yes, Salmon Rice Cakes With Wasabi Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Cakes With Wasabi Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Rice Cakes With Wasabi Cream Sauce Recipe

Name: Salmon Rice Cakes With Wasabi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Rice Cakes; 3 cups cooked jasmine rice; 14.75 ounces canned red salmon; 3 organic shredded carrots; 1 bunch organic green onions, sliced; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup mayonnaise; 2 organic eggs; 3 tablespoons plain bread crumbs; 3-4 tablespoons olive oil for frying; Wasabi Cream Sauce; 1 cup organic sour cream; 3 teaspoons organic sugar; 4 teaspoons wasabi powder; 3 teaspoons brown rice vinegar

Salmon Rice Cakes With Wasabi Cream Sauce

Eats Now Editorial Team · 1725 kcal · Seafood

Salmon Rice Cakes With Wasabi Cream Sauce – a delicious recipe with Salmon Rice Cakes, jasmine rice, red salmon, carrots, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Rice Cakes With Wasabi Cream Sauce

How did you like this recipe?

Frequently Asked Questions