How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon Dip - 2 Ingredients!?

You need 3 ingredients. The key ingredients include: 6 ounces pink salmon, flaked and drained (the pink pouch found by the tuna), 1 (8 ounce) container light cream cheese, 4 -5 dashes TABASCO brand Chipotle Pepper Sauce (optional).

Is Warm Salmon Dip - 2 Ingredients! suitable as seafood?

Yes, Warm Salmon Dip - 2 Ingredients! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon Dip - 2 Ingredients!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon Dip - 2 Ingredients! Recipe

Name: Warm Salmon Dip - 2 Ingredients!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pink salmon, flaked and drained (the pink pouch found by the tuna); 1 (8 ounce) container light cream cheese; 4 -5 dashes TABASCO brand Chipotle Pepper Sauce (optional)

Warm Salmon Dip - 2 Ingredients! – a delicious recipe with salmon, light cream cheese, Pepper Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces pink salmon, flaked and drained (the pink pouch found by the tuna)
1 (8 ounce) container light cream cheese
4 -5 dashes TABASCO brand Chipotle Pepper Sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Tarragon
Sesame Dill Fish
Parmesan Baked Cod
Smoked Salmon Pizzas

Warm Salmon Dip - 2 Ingredients!

How did you like this recipe?

Frequently Asked Questions