Warm Salmon and Potato Salad Recipe

Name: Warm Salmon and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g new potatoes, scrubbed and cut into 2cm thick pieces; cooking spray; ⅓ cup sour cream, extra light; 2 tablespoons lemon juice; 2 spring onions, trimmed and finely chopped; 2 tablespoons capers, drained and chopped; 2 teaspoons horseradish cream; 60 g baby rocket; 415 g salmon (I prefer red salmon); ¼ cup chives, chopped; lemon wedge, to serve

Servings: persons

650 g new potatoes, scrubbed and cut into 2cm thick pieces
cooking spray
⅓ cup sour cream, extra light
2 tablespoons lemon juice
2 spring onions, trimmed and finely chopped
2 tablespoons capers, drained and chopped
2 teaspoons horseradish cream
60 g baby rocket
415 g salmon (I prefer red salmon)
¼ cup chives, chopped
lemon wedge, to serve

1
Preheat oven to 200 degrees C.
2
Place potato in a large roasting dish and spray with oil.
3
Gently toss to coat potato.
4
Roast, shaking pan occasionally, for 30 minutes, or until golden and tender.
5
Remove from oven.
6
Meanwhile place the cream, juice, onion, capers and horseradish in a jug and mix until well combined.
7
Divide rocket and potato between serving plates.
8
Top with salmon.
9
Drizzle with dressing and sprinkle with chives.
10
Serve immediately with lemon wedges.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 650 g new potatoes, scrubbed and cut into 2cm thick pieces, cooking spray, ⅓ cup sour cream, extra light, 2 tablespoons lemon juice, and more.

Yes, Warm Salmon and Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salmon and Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions