Warm Salad with Whole Kabocha Squash

1. 1

   Wash the kabocha squash well, wrap tightly with plastic wrap and microwave for 5 to 6 minutes at 600 W. Chop the onion finely.

2. 2

   When the kabocha squash is tender, cut 1/4 of the top off and take out the seeds inside.

3. 3

   Scoop out the insides of the squash, taking care not to poke through to the surface or crush the shape.

4. 4

   Leave about a thickness of 1 cm all around.

5. 5

   Heat some oil in a frying pan, add the onion and ground meat and stir fry.

6. 6

   Season with salt and pepper.

7. 7

   Add soy sauce too if you like.

8. 8

   Mix the scooped out insides of the kabocha squash and the stir fried ingredients from Step 3.

9. 9

   Add the pizza cheese and season with salt and pepper.

10. 10

    Put the mixture into the hollowed out kabocha squash.

11. 11

    Bake in a toaster oven until the cheese melts.

No additional tips available.