Peach Salad Recipe

Name: Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. orange flavored gelatin; 1/3 c. sugar; 2 c. orange juice; 1 tsp. finely shredded lemon peel; 2 c. buttermilk; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped, peeled peaches or nectarines; 1 c. fresh or frozen unsweetened blueberries; 1 c. dairy sour cream; 1/4 c. orange juice; lettuce

Servings: persons

1 (6 oz.) pkg. orange flavored gelatin
1/3 c. sugar
2 c. orange juice
1 tsp. finely shredded lemon peel
2 c. buttermilk
1 (8 oz.) can crushed pineapple, drained
1 c. chopped, peeled peaches or nectarines
1 c. fresh or frozen unsweetened blueberries
1 c. dairy sour cream
1/4 c. orange juice
lettuce

1
Combine gelatin and sugar; stir in the 2 cups orange juice and peel.
2
Heat until gelatin is dissolved.
3
Remove from heat; cool to room temperature.
4
Stir in buttermilk.
5
Chill until partially set. Fold in fruit.
6
Turn into a 6 1/2-cup mold.
7
Chill until firm. For dressing, stir together sour cream and 1/4 cup orange juice. Cover and chill.
8
To serve, unmold salad onto lettuce lined platter; pass dressing.

1176

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. orange flavored gelatin, 1/3 c. sugar, 2 c. orange juice, 1 tsp. finely shredded lemon peel, and more.

Yes, Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salad

How did you like this recipe?

Frequently Asked Questions