Warm Salad With Lentils Recipe

Name: Warm Salad With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight); 1 potato, cut in dices of 1 cm; 10 cm leeks, cut in slices of 0, 5 cm; 1 small onion, in somewhat big pieces; 1 piece garlic, cut very small; 2 baby carrots, cut finely; 13 red pepper, cut in big pieces; 1 tomatoes, cut in big pieces; fresh herb (chives, basil or parsel); black pepper, coarse; soy sauce (optional); chili (optional)

Servings: persons

150 ml green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight)
1 potato, cut in dices of 1 cm
10 cm leeks, cut in slices of 0, 5 cm
1 small onion, in somewhat big pieces
1 piece garlic, cut very small
2 baby carrots, cut finely
13 red pepper, cut in big pieces
1 tomatoes, cut in big pieces
fresh herb (chives, basil or parsel)
black pepper, coarse
soy sauce (optional)
chili (optional)

1
Start with the lentils.
2
Wash them thoroughly and boil 5 mins in a pan or wok on high heat with just enough water to cover.
3
(Lentils should cook for a total of about 15 mins).
4
After 5 mins turn down heat to medium.
5
Add potatoes, onion, leek, carrots .
6
Don't add water, there's water in the veggies.
7
Stir once in a while.
8
If the pan runs dry, add just a little oil.
9
After another 5 mins, add red pepper, tomato and garlic.
10
If the dish is not to accompany a spicy bbq, add a little chili and soy sauce here.
11
The dish is ready when the potatoes are cooked, but still a bit chewy.
12
Take off the heat and stir in some green herbs and black pepper.
13
Serve in salad bowl.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 ml green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight), 1 potato, cut in dices of 1 cm, 10 cm leeks, cut in slices of 0, 5 cm, 1 small onion, in somewhat big pieces, and more.

Yes, Warm Salad With Lentils falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salad With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions