How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Franks?

You need 9 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 tsp. baking powder, 1 1/2 Tbsp. cornstarch, 1 1/2 c. milk, and more.

Is Batter-Fried Franks suitable as salads?

Yes, Batter-Fried Franks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Franks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Batter-Fried Franks Recipe

Name: Batter-Fried Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 1/2 tsp. baking powder; 1 1/2 Tbsp. cornstarch; 1 1/2 c. milk; 1 egg, slightly beaten; 1/4 c. corn syrup; 1 (16 oz.) pkg. franks; 1/2 c. shredded Cheddar cheese; hot salad oil

Batter-Fried Franks – a delicious recipe with flour, baking powder, cornstarch, milk, egg, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. plain flour
1 1/2 tsp. baking powder
1 1/2 Tbsp. cornstarch
1 1/2 c. milk
1 egg, slightly beaten
1/4 c. corn syrup
1 (16 oz.) pkg. franks
1/2 c. shredded Cheddar cheese
hot salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Salads

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Batter-Fried Franks

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