Potato Salad Almost Like Mom Used To Make Recipe

Name: Potato Salad Almost Like Mom Used To Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds potatoes boiling; 1/2 cup pickle juice sweet; 1/2 cup red onion diced; 1 cup mayonnaise (can be light); 1 cup sour cream (can be light); 3 tablespoons horseradish; 1 teaspoon salt; 1 teaspoon black pepper freshly ground; 1 x black pepper freshly ground; 1 cup pickles, sweet diced; 1/4 cup chives chopped; 6 large eggs hard-boiled shelled and cut into 1 inch pieces; 1 x paprika as garnish

Servings: persons

4 pounds potatoes boiling
1/2 cup pickle juice sweet
1/2 cup red onion diced
1 cup mayonnaise (can be light)
1 cup sour cream (can be light)
3 tablespoons horseradish
1 teaspoon salt
1 teaspoon black pepper freshly ground
1 x black pepper freshly ground
1 cup pickles, sweet diced
1/4 cup chives chopped
6 large eggs hard-boiled shelled and cut into 1 inch pieces
1 x paprika as garnish

1
In a large saucepan cover the potato pieces with cold salted water and set over medium heat.
2
Bring to a boil, then lower the heat slightly and cook uncovered, stirring a few times, until the potatoes are just tender, about 12 minutes.
3
Drain and transfer to a large bowl.
4
Pour the pickle juice over the hot potatoes, stir gently and cool to room temperature.
5
Place the diced red onion in a small bowl and cover with ice water.
6
Let sit 20 minutes to reduce the acidity.
7
Drain and squeeze out the excess moisture with a paper towel.
8
Add to the potatoes.
9
In a medium bowl stir together the mayonnaise, sour cream, horseradish mustard, salt, pepper, pickles and chives.
10
Pour this mixture over the potatoes and toss gently.
11
Add the eggs and toss again.
12
Spoon into a serving container.
13
The salad can be prepared up to 1 day ahead.
14
Refrigerate, covered.
15
Sprinkle salad with paprika at serving time.

1178

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds potatoes boiling, 1/2 cup pickle juice sweet, 1/2 cup red onion diced, 1 cup mayonnaise (can be light), and more.

Yes, Potato Salad Almost Like Mom Used To Make falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Almost Like Mom Used To Make

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