How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad With Baked Tomatoes And Arugula?

You need 11 ingredients. The key ingredients include: 1 bunch Arugula, 6 whole Tomatoes (without Seeds), 2 whole Onions, 4 cloves Garlic (whole And Peeled), and more.

Is Warm Salad With Baked Tomatoes And Arugula suitable as salads?

Yes, Warm Salad With Baked Tomatoes And Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad With Baked Tomatoes And Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad With Baked Tomatoes And Arugula Recipe

Name: Warm Salad With Baked Tomatoes And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Arugula; 6 whole Tomatoes (without Seeds); 2 whole Onions; 4 cloves Garlic (whole And Peeled); 3 Tablespoons Olive Oil; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Thyme; 1 teaspoon Rosemary; 2 Tablespoons Balsamic Vinegar; 3 Tablespoons Parsley, Chopped; 1/2 teaspoons Salt

Fresh, crisp and full of flavor — this Warm Salad With Baked Tomatoes And Arugula is a must-try. Made with Arugula, Tomatoes, Onions and Garlic. Easy st…

This Warm Salad With Baked Tomatoes And Arugula relies on simple, everyday ingredients such as bunch arugula, whole onions, garlic (whole and peeled) and olive oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salad With Baked Tomatoes And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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