Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. white vinegar; 3/4 c. sugar; 3/8 c. oil; 1/4 c. tarragon vinegar; 1 tsp. salt; 1 1/2 Tbsp. water; 1 can green beans; 1 can peas; 1 can yellow wax beans; 1 can red kidney beans; 1 large onion, chopped; 1 fresh cucumber, chopped; 1 green pepper; 1/2 stalk celery

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with white vinegar, sugar, oil, tarragon vinegar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. white vinegar
3/4 c. sugar
3/8 c. oil
1/4 c. tarragon vinegar
1 tsp. salt
1 1/2 Tbsp. water
1 can green beans
1 can peas
1 can yellow wax beans
1 can red kidney beans
1 large onion, chopped
1 fresh cucumber, chopped
1 green pepper
1/2 stalk celery

1
Stir a few times and let all vegetables go through dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. white vinegar, 3/4 c. sugar, 3/8 c. oil, 1/4 c. tarragon vinegar, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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